Flatbread pizza on the grill is my favorite easy way to have delicious and healthy grilled pizza in just about 15 minutes! Quick to make and great to customize using different toppings. You can use premade Naan or Stonefire flatbread or even make your own flatbread dough from scratch on a gas grill, over charcoal or even a pellet grill like Traeger!
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If you've never tried grilled pizza, add it to your summer bucket list. One of my favorite easy weeknight dinners is making pizza using flatbread (check out Naan pizza for a great recipe).
Since summer is here, it's time to break out the bbq and get grilling! Flatbread pizza on the grill is so simple and the blank canvas makes it totally customizable for your family.
If you need even more ideas for summer dinners be sure to check out my list of healthy summer dinners (like this smoked chicken breast!) and try out one of my favorite summer crockpot recipes, hawaiian pulled pork!
Why You'll Love This Recipe
- Quick to make in just about 15 minutes.
- Flatbread pizza on the grill is the best recipe to make for family-friendly dinner where everyone can pick their own toppings.
- Healthy & light summer meal when you don't feel like turning on the oven.
- Made without a pizza stone - this recipe goes straight to the grill.
- Super simple! Using Naan, lavash bread or another flatbread makes this recipe great for beginners.
- Great recipe for camping! This grilled flatbread pizza can be made in foil over a campfire.
Ingredients & Substitutions
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Flatbread dough: You can make it with pizza dough that is homemade or use a store-bought, pre-made version like Naan or Stonefire.
Topping Ideas
- Steak & gorgonzola: Grilled steak, gorgonzola cheese and arugula top this version.
- Caprese: Fresh roma tomatoes, fresh mozzarella, basil and a pesto or balsamic glaze. This one can also be made without sauce and instead use olive oil.
- Garlic, tomatoes & spinach: Deliciously fresh and zesty.
- Greek: Feta cheese, olives and spinach make a delicious Greek version.
- Pear & prosciutto: Topped with sliced pears and prosciutto. Arugula is also a nice topping for this one.
- BBQ chicken: Made with chicken, bbq sauce and
- Hawaiian: Pineapple and ham.
- Veggie: Make a vegetarian version and top with summer veggies like zucchini and squash.
How to Make This Recipe
Below are step-by-step instructions for how to cook this recipe with the best results. The recipe card at the bottom shows the exact cooking time and temperatures.
- Preheat grill to medium heat (about 350F) Place pizza dough on a sheet pan lined with parchment paper. Spray both sides of the dough with coconut oil or brush olive oil on each side.
- Place crusts directly on the grates for about 3-5 minutes for store bought flatbread or 5-10 minutes for homemade crust. Crust is done once the one side has nice grill marks without being burned. Carefully remove pizza from the grill to add toppings.
- Add sauce, toppings and cheese to the side with the grill marks. Carefully brush grill with additional olive oil if necessary and place topped pizzas back on the grates for another 3-5 minutes or until cheese is melted and the bottom crust has nice grill marks.
- Let pizza sit for a few moments before carefully cutting into pieces.
Expert Tips
- When using homemade flatbread dough the cooking time will be longer. Store bought flatbreads like Naan or Stonefire tend to grill much more quickly. Aim for 3-5 minutes per side for pre-made and 5-10 minutes per side for homemade.
- Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days.
- Freezer: Leftovers may be stored in the freezer in a freezer-safe container for up to 3 months. You can also use frozen dough that has been defrosted.
- Reheat: Reheat leftovers on the grill over medium heat until heated through.
Recipe FAQs
One of the quickest ways to cook pizzas is on the grill. This recipe can be cooked in just about 15 minutes over medium heat (about 350F). Check out the recipe card for full instructions.
Flatbreads cook up quite quickly on the bbq. Start by spraying the flatbread with olive oil spray and grilling for about 3-5 minutes. Flip, add toppings and then continue to grill until cheese is melted.
Although similar, flatbreads and regular dough are different. Flatbreads tend to be thinner and crispier than traditional dough.
To avoid burning, heat grill to medium heat (about 350F) and monitor closely.
Related Recipes
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Flatbread Pizza on the Grill
Ingredients
- 4 pre-made Naan flatbreads or 1 batch homemade dough
- pizza toppings
- olive oil
Instructions
- Preheat grill to medium heat (about 350F) Place pizza dough on a sheet pan lined with parchment paper. Spray both sides of the pizza dough with coconut oil or brush olive oil on each side.
- Place pizza crusts directly on the grates for about 3-5 minutes for store bought flatbread or 5-10 minutes for homemade crust. Crust is done once the one side has nice grill marks without being burned. Carefully remove pizza from the grill to add toppings.
- Add sauce, toppings and cheese to the side with the grill marks. Carefully brush grill with additional olive oil if necessary and place topped pizzas back on the grates for another 3-5 minutes or until cheese is melted and the bottom crust has nice grill marks.
- Let pizza sit for a few moments before carefully cutting into pieces.
Notes
- When using homemade flatbread dough the cooking time will be longer. Store bought flatbreads like Naan or Stonefire tend to grill much more quickly. Aim for 3-5 minutes per side for pre-made and 5-10 minutes per side for homemade.
- Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days.
- Freezer: Leftovers may be stored in the freezer in a freezer-safe container for up to 3 months. You can also use frozen pizza dough that has been defrosted.
- Reheat: Reheat leftovers on the grill over medium heat until heated through.
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