This easy corn, black bean, and feta dip is an easy salsa recipe bursting with fresh flavors and amazing crunch! A delicious combination of sweet corn, tangy feta cheese, lime juice, and hearty black beans. Toss this easy summer appetizer dip together in just 5 minutes!
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Why You Should Make This Black Bean Corn Dip
- Quick. Black bean corn feta dip is an easy dip recipe that comes together in 5 minutes!
- Fresh and Flavorful Snack. Make it with fresh ingredients for a summer dip (like our pool dip!), perfect for summer gatherings, game day, or tailgating in the fall!
- Simple Ingredients. This feta dip recipe has simple ingredients like corn, tangy feta cheese, citrusy lime juice, and black beans.
- Healthy! This black bean corn dip contains hearty black beans that are a good source of fiber and other nutrients.
- Versatile. Use fresh vegetables in the summer or canned or frozen corn during the fall and winter months. Or add more of your favorite mix-ins, like red bell pepper.
- Feed a crowd. Easy to double this easy appetizer for a crowd.
Ingredients and Substitutions
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Avocado oil. Avocado oil or olive oil creates a light dressing.
- Seasoning. Elote seasoning, taco seasoning, or carne asada seasoning brings out bold flavors.
- Lime juice. Lime juice, lemon juice, white wine vinegar, or apple cider vinegar adds a level of acidity to bring a delicious tangy flavor to the dip.
- Canned Black Beans. Black beans or substitute pinto beans if accessible. Drain the beans of excess liquid and rinse them before assembling this black bean corn dip.
- Corn. Cooked fresh corn or canned corn both work well. If using fresh corn (try this grilled corn!), cook the corn before making the dish and remove the corn kernels from the ears.
- Fresh herbs. Fresh cilantro, parsley, or other fresh herbs add delicious fresh flavors.
- Cheese. Crumbled feta cheese, or use cojita or goat cheese to substitute. Cheese adds a delicious, cheesy flavor and depth to this dip.
How to Make Corn, Black Bean, and Feta Dip
Below are step-by-step instructions for how to cook this recipe with the best results. The recipe card at the bottom shows the exact cooking time and temperatures.
- Add all ingredients to a large bowl and stir the black bean mixture to incorporate.
- Season to taste with salt and black pepper if needed, and serve.
Black Bean and Corn Dip Recipe Variations
- Add onions. Chopped green onions, spring onions, and red onions all add texture, flavor, and zest.
- Garlic. Add in minced garlic cloves or a teaspoon of garlic powder for even more flavor.
- Sweet. Add a teaspoon of honey or hot honey to give a layer of sweetness to the dip.
- Spicy. Stir in a few chopped avocados for a spicy version.
- Add chopped avocado. Avocados add a creamy texture layer. Mash them a bit to make it more like a hearty guacamole dip.
Tips For Making Corn and Bean Salsa
- Rinse canned black beans well before adding to the ingredient bowl.
- Do not overly stir the dip to keep large pieces intact.
Make Ahead
This corn feta dip is best when made ahead, at least a few hours before serving. This gives the flavors time to marinate.
Let it sit overnight if possible.
Make ahead up to 3 days in advance and drain any excess liquid before serving.
Storing Leftovers
Store leftover corn, black bean, and feta dip in the fridge for 3-4 days in an airtight container.
Freezing
Freezing is not recommended.
What to Serve With Black Bean Corn Salsa
- Top grilled meats. Serve it as a side dish to grilled meats. This grilled pork tenderloin or smoked chicken creates a fresh and flavorful meal!
- Use as a salsa. Stir some corn feta dip into a chicken burrito bowl or with chicken enchiladas.
- Serve as an appetizer. Black bean corn dip works well as an appetizer dip. Serve it with Scoops corn chips or tortilla chips.
- Incorporate it into a Southwest salad. Add bean corn dip to a salad with grilled chicken and your other favorite salad toppings.
Recipe FAQs
Although similar, they are not the same. Cowboy caviar uses black eyed peas and does not include feta cheese.
Generally, this dip will serve 8.
No. You can omit cilantro if you do not care for it.
I recommend adding a fresh herb like minced chives or green onions if you do not use cilantro.
Other Summer Appetizer Dip Recipes To Try!
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Corn, Black Bean, and Feta Dip
Ingredients
- 15 oz. black beans rinsed
- 2 ears fresh corn or one can
- ½ cup feta cheese
- 3 tablespoon cilantro
- 2 tablespoon avocado oil
- 1 small lime juice of
- 1 tablespoon elote seasoning
- salt and pepper to taste
Instructions
- Mix the ingredients in a large bowl until well incorporated. Serve with tortilla chips.15 oz. black beans, 2 ears fresh corn, ½ cup feta cheese, 3 tablespoon cilantro, 2 tablespoon avocado oil, 1 small lime, 1 tablespoon elote seasoning, salt and pepper
Notes
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