Corn, Black Bean, and Feta Dip

This black bean corn and feta dip is an easy and healthy dip recipe that will make a great addition to summer parties and barbecues, as well as fall tailgating and game day gatherings. Quick and easy to make in just 5 minutes and bursting with fresh flavors!

Course Appetizer

Cuisine American

Prep Time 4

Cook Time 1

Total Time 5

Servings servings

Calories 128kcal

Author Lyndsey

Ingredients

15 oz. black beans rinsed
2 ears fresh corn or one can
½ cup feta cheese
3 tablespoon cilantro
2 tablespoon avocado oil
1 small lime juice of
1 tablespoon elote seasoning
salt and pepper to taste

Instructions

Mix the ingredients in a large bowl until well incorporated. Serve with tortilla chips.
15 oz. black beans, 2 ears fresh corn, ½ cup feta cheese, 3 tablespoon cilantro, 2 tablespoon avocado oil, 1 small lime, 1 tablespoon elote seasoning, salt and pepper

Notes

Store leftovers in the refrigerator in an airtight container for up to 4 days.

Nutrition

Serving: 1serving | Calories: 128kcal | Carbohydrates: 18.7g | Protein: 5.8g | Fat: 3.5g