These easy ground turkey burger sliders on Hawaiian rolls are my favorite way to make burgers! Serve these juicy and flavorful burgers for parties or your game day guests! They are an easy weeknight dinner that even picky eaters will love! Done in just 20 minutes!
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You Will Love This Easy Turkey Burger Sliders Recipe!
- Delicious burger recipe for ground turkey sliders that is an easy recipe to make!
- Crowd-pleasing appetizer for Super Bowl parties, New Year's gatherings, or a party at home.
- Ground turkey burgers are great all year round!
- Burger night is an easy weeknight dinner that the entire family will enjoy.
- Uses pantry staples to help you save money on groceries!
- Simple tools - no food processor needed.
- Quick and easy dinner done in just 20 minutes.
Ingredients and Substitutions
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Use lean ground turkey or ground turkey breast (like in our turkey smashed burgers), or you can sub beef for ground beef burgers or chicken for chicken burgers.
- Ketchup, mustard, and Worcestershire sauce season the meat perfectly along with salt and black pepper. Substitute onion powder and garlic powder if you do not have these items on hand.
- Hawaiian rolls, mini burger buns, or slider buns (not shown in the photo above) are the best buns to use for turkey burger sliders.
- Panko breadcrumbs provide structure and keep the meat mixture together. Substitute parmesan cheese for a low-carb version.
- Shredded zucchini is optional but adds great moisture to these mini turkey burger patties.
How to Make This Slider Turkey Burger Recipe
Below are step-by-step instructions for how to cook this recipe with the best results. The recipe card at the bottom shows the exact cooking time and temperatures.
- Add the turkey burger slider ingredients to a large bowl. Mix with your hands and do not overmix.
- Form the meat mixture into small patties, almost the size of large turkey meatballs (about 2 inches across). Place them on a baking sheet lined with a piece of parchment paper or a plate.
- Heat the grill to 400°F and place the turkey patties on the grill. Sprinkle them with burger seasoning or garlic powder, chili powder, and onion powder if desired.
- Cook the turkey burgers for about 3-4 minutes per side. Mini turkey burger sliders are cooked when the internal temperature measured with a meat thermometer registers 165 F. If using, add cheese slices during the last two minutes of cooking to melt the cheese.
Expert Tips
- Follow the recipe card as written for the best results.
- Form equal-sized patties to ensure turkey burger sliders are evenly cooked.
- Cook in a cast iron skillet large skillet over medium heat or on the grill - you can even follow this recipe to make air fryer turkey burgers.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Serve mini turkey burgers with your favorite toppings for a burger such as lettuce, tomato, red onion, avocado, gouda cheese, mozzarella cheese, cheddar cheese, caramelized onions, barbecue sauce, and more.
- Serve with potato chips or sweet potato fries for an easy meal!
Recipe FAQs
Eggs, breadcrumbs, or parmesan cheese are the best binders to use when making turkey burgers. This recipe is made without eggs, but eggs do help to keep turkey burgers together.
To make turkey burgers stick together better, be sure to use a binder like breadcrumbs or parmesan cheese. Freezing the patties for 10 minutes before cooking will also prevent the turkey patties from falling apart.
Ketchup, mustard, mayonnaise, aioli, BBQ sauce, and other traditional condiments all taste great on turkey burger sliders.
Other Delicious Burger Recipes to Try!
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Mini Ground Turkey Burgers Sliders on Hawaiian Rolls
Ingredients
- 1 pound ground turkey
- 2 teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- ¾ teaspoon salt
- ½ cup breadcrumbs
- 1 cup zucchini shredded and moisture removed
- 2 tablespoon ketchup
- 2 tablespoon Dijon mustard
- 12 mini Hawaiian rolls
- burger seasoning optional
Instructions
- Combine all of the ingredients (except for the Hawaiian rolls) in a large mixing bowl. Use your hands to combine without over-mixing.1 pound ground turkey, 2 teaspoon Worcestershire sauce, ¼ teaspoon pepper, ¾ teaspoon salt, ½ cup breadcrumbs, 1 cup zucchini, 2 tablespoon ketchup, 2 tablespoon Dijon mustard
- Shape the turkey meat mixture into small patties, about 2 inches across and ¼ inch thick. Place them on a baking sheet lined with parchment paper.
- Heat the grill to 400 F or heat a large cast iron skillet over medium heat. Place the patties on the heated grill and sprinkle with burger seasoning if using.burger seasoning
- Cook burgers for 3-4 minutes or until a meat thermometer registers 165 F when inserted into the thickest part of the burger.
- Serve cooked burgers on Hawaiian rolls with your favorite burger toppings.12 mini Hawaiian rolls
Notes
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