10-Minute Easy Air Fryer Naan Pizza
The best air fryer naan pizza recipe with a crispy golden crust. Make homemade and super quick in just 10 minutes in the oven or air fryer with only 3 simple ingredients.
Servings 4 pizzas
Calories 262kcal
Ingredients
- 4 pieces naan bread
- 1 cup pizza sauce
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- oregano to taste
- salt to taste
Instructions
Oven Instructions
- Preheat oven to 450°F.
- Place naan flatbreads on a baking sheet and spread ¼ cup pizza sauce per flatbread. Top each with ¼ cup mozzarella cheese and 2 tablespoon parmesan cheese.4 pieces naan bread, 1 cup pizza sauce, 1 cup mozzarella cheese, ½ cup Parmesan cheese
- Sprinkle pizzas with dried oregano and sea salt.oregano, salt
- Bake flatbreads for 6-8 minutes or until desired level of doneness and crisp. Allow pizzas to cool for a few minutes before slicing and serving.
Air Fryer Instructions
- Preheat the air fryer to 375°F
- Prepare the naan by placing them on the air fryer basket and spreading ¼ cup pizza sauce per flatbread. Top with ¼ cup of mozzarella cheese, 2 tablespoon of Parmesan cheese, and any additional toppings.4 pieces naan bread, 1 cup pizza sauce, 1 cup mozzarella cheese, ½ cup Parmesan cheese
- Top with sea salt and oregano to taste.oregano, salt
- Air fry for 6-8 minutes or until the cheese is melted and the crust is crispy.
Notes
- Extra crispy crust: Pre-bake air fryer naan pizza without toppings for 2-3 minutes before adding toppings to crisp the flatbread even more.
- Make Ahead: Air fryer naan pizza can be made ahead and stored covered in the refrigerator for up to 1 day before cooking. If making ahead, the crust will not be as crisp due to the sauce soaking in. You may consider either cooking on a pizza stone or directly on the oven rack to get the crust crispier.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 400°F for 5-7 minutes or until it is heated through. You can also reheat it in the air fryer at 360°F for about 5 minutes. I don't recommend using the microwave as the crust will lose its crispiness.
- Freezer: Keep a stash of frozen flatbread in the freezer for when you need a quick meal! Meal prep these beforehand and store them in freezer-safe containers for up to 3 months. They can be baked straight from frozen - just add a few extra minutes to account for that.
Nutrition
Serving: 1pizza | Calories: 262kcal | Carbohydrates: 45.4g | Protein: 8.7g | Fat: 5.1g
