15-Minute Hawaiian Roll Garlic Bread Recipe
Warm and toasty Hawaiian Roll garlic bread is the perfect easy bread side dish for any main meal! Full of flavor and quick to make in just 15 minutes. You can serve these easy garlic bread Hawaiian rolls with your favorite pasta recipe or main dish!
Servings 16 rolls
Calories 141kcal
Equipment
- serrated knife (Amazon affiliate link)
- baking sheet (Amazon affiliate link)
Ingredients
- 1 16-pack King's Hawaiian Rolls
- ½ cup salted butter melted
- 2 cloves fresh garlic minced, more if desired
- 2 tablespoon fresh chives finely chopped
Instructions
- Remove the rolls from the outer packaging and place them on a large cutting board. Place your hand on top of the rolls and use a serrated knife to carefully cut through the center of the rolls, crosswise.1 16-pack King's Hawaiian Rolls
- Open the rolls and place them cut-side up on a baking sheet.
- Add the minced garlic and fresh herbs to the melted butter and stir. Spread the melted butter mixture evenly over both of the open sides of the bread.½ cup salted butter, 2 cloves fresh garlic, 2 tablespoon fresh chives
- Bake at 350F for about 10 minutes or until the open sides are golden brown.
Notes
Cover the outer edges with foil if they begin to brown too quickly.
Store leftovers in an airtight container for up to 2 days at room temperature.
Reheat by toasting in the oven until heated and toasted.
Nutrition
Serving: 1roll | Calories: 141kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g
