25-Minute Sautéed Cherry Tomatoes Pasta
Make this easy sauteed cherry tomato pasta in just 25 minutes. Bursting with fresh flavors or basil, garlic, cherry tomatoes, and olive oil. An easy weeknight pasta recipe you can make super quick!
Servings 4 servings
Calories 512kcal
Ingredients
- 4 cups cherry tomatoes
- 2 tablespoon olive oil divided
- 4 cloves garlic minced
- ¼ cup fresh herbs basil and parsley
- 1 pound fettuccine
- salt and pepper to taste
- parmesan cheese for topping
Instructions
- Place the cleaned tomatoes onto a baking sheet. Drizzle 1 tablespoon of olive oil over the top.4 cups cherry tomatoes, 2 tablespoon olive oil
- Add the fresh chopped herbs and minced garlic and stir gently. Season with salt and pepper. Roast at 425 F for 20 minutes4 cloves garlic, ¼ cup fresh herbs, salt and pepper
- Cook the fettuccine to al dente, reserving at least one cup of pasta water.1 pound fettuccine
- Heat a large skillet over medium heat. Add the cooked pasta, tomatoes, a splash of pasta water, and another tablespoon of olive oil. Allow the flavors to come together for a few minutes and then season with salt, extra fresh herbs, and shaved parmesan cheese.salt and pepper, parmesan cheese
Notes
Store leftover sauteed cherry tomatoes pasta in an airtight container in the refrigerator for up to 4 days.
Add in a cooked protein at the end for an additional protein boost.
Add additional pasta water to the sauce if it seems too dry.
Nutrition
Serving: 1serving | Calories: 512kcal | Carbohydrates: 91.5g | Protein: 16.3g | Fat: 9g
