4-Ingredient Banana Oatmeal Bars
Healthy banana oatmeal bars are the perfect healthy breakfast! These healthy bars are the best way to use up overripe bananas and make a healthy snack with wholesome ingredients!
Servings 8 bars
Calories 261kcal
Equipment
- mixing bowl
- 8X8 Baking pan
Ingredients
Wet Ingredients
- 1 large overripe or spotty banana use 2 medium bananas in place of 1 large
- ½ cup almond butter
Dry Ingredients
- 2 cups rolled oats
- ⅓ cup mini chocolate chips
Optional Ingredients
- ½ cup collagen peptides protein optional
Instructions
- Preheat the oven to 300F. Place the banana into a bowl and use a fork to mash it.1 large overripe or spotty banana
- Add in almond butter, rolled oats, collagen if using, and mini chocolate chips. Stir until it is a thick mixture.½ cup almond butter, 2 cups rolled oats, ⅓ cup mini chocolate chips, ½ cup collagen peptides protein
- Place a piece of parchment paper into the baking dish. Add oatmeal mixture to the dish and smooth into an even layer.
- Bake for about 30 minutes or until the top is golden brown. Remove from the oven and allow the bars to cool completely before cutting.
Notes
Nutrition information is an estimate and includes collagen protein.
Allow the bars to cool completely before cutting or storing.
Store the bars in an airtight container for up to 3 days at room temperature. Store longer in the refrigerator.
Cooled bars may be packaged in plastic wrap and a freezer-safe container. Freeze for up to 3 months.
Nutrition
Serving: 1bar | Calories: 261kcal | Carbohydrates: 28.7g | Protein: 9.9g | Fat: 11.4g
