4-Ingredient Pumpkin Cookies with Cake Mix

close up shot of a stack of cake mix pumpkin cookies.

4-Ingredient Pumpkin Cookies with Cake Mix

These 4-ingredient pumpkin cookies with cake mix are an easy pumpkin dessert you can make in no time at all! The perfect fall treat with just a few simple ingredients.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 11

Total Time 16

Servings cookies

Calories 174kcal

Author Lyndsey

Equipment

baking sheet
parchment paper
cookie scoop
large bowl
wooden spoon

Ingredients

13.25 oz yellow cake mix one box
15 oz pumpkin puree one can
1 tablespoon pumpkin spice
⅓ cup mini chocolate chips

Instructions

Preheat the oven to 350F. Mix all of the ingredients in a large bowl.
13.25 oz yellow cake mix, 15 oz pumpkin puree, 1 tablespoon pumpkin spice, ⅓ cup mini chocolate chips
Use a cookie scoop to measure out 12 cookies onto a baking sheet lined with parchment paper. Place cookies 2 inches apart. You may need to split the cookies between two sheets. Bake for 10-12 minutes. Cool on a cooling rack before serving.

Notes

Store leftover pumpkin cookies in a single layer in an airtight container at room temperature for 3-4 days. Store refrigerated or in the freezer for longer storage.

Use canned pumpkin puree, not pumpkin pie filling.

Nutrition

Serving: 1cookie | Calories: 174kcal | Carbohydrates: 32.6g | Protein: 2g | Fat: 4.5g