5-Ingredient Italian Red Wine Vinaigrette Recipe

half filled jar of red wine vinaigrette.

5-Ingredient Italian Red Wine Vinaigrette Recipe

This simple 5-ingredient Italian red wine vinaigrette recipe is super easy to make with pantry ingredients. Top your favorite pasta salads, sub sandwiches, or green salads with this fresh and flavorful salad dressing.

Course Salad, Sauce

Cuisine Italian

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 130kcal

Author Lyndsey

Equipment

1 mason jar

Ingredients

½ cup olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
¾ teaspoon salt more to taste
1 whole lemon juice only

Instructions

Add all of the ingredients to a small mason jar with a tight lid. Cover and shake until well mixed.
½ cup olive oil, ¼ cup red wine vinegar, 1 tablespoon Dijon mustard, ¾ teaspoon salt, 1 whole lemon

Notes

Store tightly covered for up to 1 week at room temperature.

Nutrition

Serving: 2tablespoon | Calories: 130kcal | Carbohydrates: 2.1g | Protein: 0.1g | Fat: 14.1g