Air Fried Sweet Potato Hash Brown Patties
These air fryer hash brown patties are super easy to make with only 5 ingredients including shredded sweet potatoes, eggs, almond flour, onions and seasoning! Whether you are looking for a Whole30 hash brown recipe or just craving a crispy hash brown, this air fried hash brown will have you ready for breakfast in just 25 minutes!
Servings 18 patties
Calories 127kcal
Ingredients
- 2 medium sweet potatoes grated
- ½ medium onion grated
- 1 tablespoon everything bagel seasoning
- 2 eggs
- ½ cup almond flour
Instructions
- Wash and grate the sweet potato finely. Use a paper towel to wring out any excess moisture.
- Add sweet potatoes, eggs, seasoning, almond flour and onions to a large bowl.
- Mix together with a fork until well incorporated.
- Using a small cookie scoop out approximately 18 hash brown patties. You may need to split the batch to give them enough room in the air fryer.
- Air fry at 400F for 5 minutes per side or until crispy and cooked through.
Notes
- Before you begin making these hash browns in the air fryer be sure you have squeeze all of the moisture out of your sweet potatoes. I like to shred my sweet potatoes on the fine setting making them dripping with liquid.
- Use a paper towel to ring out any excess moisture before you begin! I also recommend grating your onions or dicing them very small for this recipe.
- Making frozen air fryer hash browns: You can make frozen hash browns directly from the freezer. Follow the recipe and freeze patties on parchment paper in a freezer safe bag. Once you are ready, cook them according to instructions adding in a few more minutes to ensure they are cooked through.
- Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator
- Reheating: Reheat in the air fryer at 400F until heated through and crispy - about 3-5 minutes.
Nutrition
Serving: 3patties | Calories: 127kcal | Carbohydrates: 1.9g | Protein: 4.5g | Fat: 4g
