Apple Cobbler with Cake Mix
Apple cobbler with cake mix is an easy fall dessert using just a few simple ingredients! Cake mix, butter, and fresh apples create delicious flavors in this quick dessert.
Servings 8 servings
Calories 197kcal
Equipment
- 1 8X8 Baking pan
- coconut oil spray
Ingredients
- 6 fresh apples
- 1 stick butter
- 1 tablespoon cinnamon divided
- 1 box yellow cake mix select gluten-free if needed
Instructions
- Preheat the oven to 350F.
- Wash, peel, and slice or dice fresh apples. Sprinkle with ½ tablespoon cinnamon. Place apples into an 8X8 baking dish sprayed with coconut oil spray.6 fresh apples, 1 tablespoon cinnamon
- Place butter into a large bowl. Melt butter in the microwave in 30-second increments or until melted. Stir in cake mix and remaining cinnamon.1 stick butter, 1 box yellow cake mix, 1 tablespoon cinnamon
- Use a fork to mix cake mix with butter until mixture represents clumps of wet sand.
- Press cake mix mixture onto the top of the chopped apples to create a crust.
- Bake at 350F for 30 minutes or until the cobbler is bubbling and the top is lightly browned.
Notes
Recipe nutrition is estimated using an online nutrition calculator. It does not include toppings.
Allow the apple cobbler to sit for 20-30 minutes prior to serving.
Serve warm or cold and topped with ice cream or whipped cream.
To make this recipe gluten-free, use a gluten-free cake mix
Double the recipe by using a 9X13-inch pan.
Store leftovers in an airtight container or the baking pan covered with plastic wrap or aluminum foil. Refrigerate and store for up to 3 days.
Reheat leftovers in a 350F oven and bake for about 10 minutes or until heated.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 24g | Protein: 0.7g | Fat: 12.1g
