Best Blackstone Shrimp with Lemon Butter Sauce
Juicy Blackstone shrimp with lemon butter sauce cooked on the griddle in just minutes! The perfect quick and easy weeknight dinner, especially on hot summer nights.
Servings 4 servings
Calories 209kcal
Equipment
Ingredients
- 40 pieces Argentine Red Shrimp defrosted
- 3 tablespoon butter divided, half melted
- 2 teaspoon garlic powder
- 1 large lemon
- salt and pepper to taste
Instructions
- Defrost shrimp if not fresh. Heat the Blackstone griddle to medium-high heat.
- Pat the shrimp dry using a paper towel. Add to a large bowl. Season with 1 tablespoon melted butter and garlic powder. Stir gently to combine.40 pieces Argentine Red Shrimp, 3 tablespoon butter, 2 teaspoon garlic powder
- Melt half of the butter on the heated griddle.3 tablespoon butter
- Place shrimp on the heated grill in a single layer on top of the melted butter. Cook for 1 to 3 minutes per side, depending on the size of the shrimp and the heat of the grill.
- Turn off the heat once the shrimp are cooked. Squeeze the juice of one lemon and season with salt and pepper. Gently stir to combine and then serve.1 large lemon, salt and pepper to taste
Notes
Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
Ensure there is enough butter or avocado oil on the grill so that the shrimp do not stick.
Keep an eye on the griddle at all times. These Blackstone shrimp cook very quickly.
Nutrition
Serving: 10shrimp | Calories: 209kcal | Carbohydrates: 0.2g | Protein: 31.7g | Fat: 9.1g
