Chicken Sausage Pasta with Grilled Veggies
Grilled veggie pasta with chicken sausage is a quick and easy weeknight meal you can grill at home! Using a few ingredients you likely already have on hand, like veggies, pasta, and sausage, you can whip up this fresh dinner in under 30 minutes.
Servings 6 servings
Calories 402kcal
Ingredients
- 6 links chicken sausage
- 1 large bell pepper chopped into large pieces
- 12 standard mushrooms
- 2 large zucchini sliced into ¼ inch disks
- 8 ounces pasta cooked
- 2 cups marinara sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Cook the pasta according to the package directions. Wash all produce and cut into smaller pieces. Cut sausage into one-inch pieces.6 links chicken sausage, 1 large bell pepper, 12 standard mushrooms, 2 large zucchini, 8 ounces pasta
Grilling Instructions for Veggies
- Layer the skewers with veggies and meat in an alternating pattern. Drizzle with olive oil and season.1 tablespoon olive oil, 1 tablespoon Italian seasoning
- Grill each skewer for about 4-5 minutes per side until the veggies were done and had grill marks.
Oven Instructions for Veggies
- Preheat the oven to 425°F. Add the cleaned veggies to a large bowl and drizzle with olive oil and seasonings.
- Add the chicken sausage and prepared veggies to a sheet pan. Roast for 20-25 minutes or until cooked.
Assemble the Pasta
- Add veggies and sausage to pasta and mix with up to 2 cups of marinara sauce. Top with grated parmesan and fresh basil if desired. Season to taste and serve hot.2 cups marinara sauce, salt and pepper to taste
Notes
Cut the veggies into even-sized pieces for even grilling.
Store leftovers in an airtight container for 2-3 days.
Reserve extra pasta water for reheating.
Nutrition
Serving: 1serving | Calories: 402kcal | Carbohydrates: 45.5g | Protein: 25.4g | Fat: 14.9g
