Creamy Greek Tortellini Pasta Salad Recipe
Make this creamy cold pasta salad recipe for your next summer potluck! Guests will love this unique pasta salad that is bursting with fresh flavors!
Servings 8 servings
Calories 310kcal
Ingredients
- 24 oz. cheese tortellini
- 1 cup cherry tomatoes
- 1 cup cucumbers diced
- ⅓ cup black olives
- ½ cup feta cheese
- 1 cup tzatziki more if needed
Instructions
- Cook the cheese tortellini in boiling salted water according to the al dente package instructions. Rinse the cooked tortellini in a colander under cold water and then place in a large bowl.
- Add the vegetables, olives, and feta cheese to the bowl.
- Add the tzatziki dressing to the bowl.
- Gently stir and coat the ingredients evenly. Refrigerate for at least 30 minutes before serving.
Notes
Chill for at least 30 minutes prior to serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 42.7g | Protein: 15.3g | Fat: 8.9g
