Creamy Healthy Cheesecake Dip for Fruit
Creamy, low-carb, and keto-friendly cheesecake dip is a healthy dessert dip to pair with fresh fruit. Made with simple ingredients like cream cheese and Greek yogurt, this zero sugar dessert is the perfect keto-friendly treat.
Servings 8 servings
Calories 116kcal
Ingredients
- 8 oz. cream cheese softened
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup powdered Monk Fruit sweetener (Amazon affiliates link)
Instructions
- Place the cream cheese into the bowl of a stand mixer fitted with the whisk attachment. Cream the cheese until smooth with no lumps, around 3-5 minutes.8 oz. cream cheese
- Scrape down the sides. Add the remaining ingredients and whisk again for 1-3 minutes or until smooth.1 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, ½ cup powdered Monk Fruit sweetener
- Spoon the dip into a serving bowl for eating.
Notes
Make sure cream cheese is softened to room temperature before processing to ensure there are no lumps.
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 3.1g | Protein: 3.9g | Fat: 9.9g
