Creamy Slow Cooker Chicken Taco Soup
Slow Cooker Creamy Chicken Taco Soup is the perfect cozy weeknight meal for the fall and winter months! Creamy broth, tender chicken, taco toppings, and cheesy flavor make this a family favorite!
Servings 8 servings
Calories 242kcal
Equipment
- 1 Slow Cooker or Crock Pot (Amazon affiliate link)
Ingredients
- 8 oz. cream cheese softened
- 1.5 lbs. chicken breast
- 16 oz. salsa
- 8 oz. taco simmer sauce
- 4 cups chicken broth divided
- ½ teaspoon salt more to taste
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon onion powder
Instructions
- Add the chicken breast to the crock pot. Season the chicken with garlic powder, salt, chili powder, onion powder, and cumin. Stir in 2 cups of the chicken broth and reserve the rest. Stir in the salsa and taco simmer sauce.1.5 lbs. chicken breast, 16 oz. salsa, 8 oz. taco simmer sauce, ½ teaspoon salt, ½ teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon cumin, ½ teaspoon onion powder, 4 cups chicken broth
- Cook on low for 3-4 hours or until the chicken is cooked through and shreds easily. Shred the chicken in the crock pot and stir. Add the cream cheese and stir. Cook for 30 more minutes. Top with taco toppings of your choice and serve.8 oz. cream cheese
Notes
Nutrition information is an estimate based on an online calculator and does not include any toppings.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 10.5g | Protein: 22.4g | Fat: 12.3g
