Easy Air Fryer Apple Fritters (Gluten-Free)

Easy and delicious air fryer apple fritters are healthier than the deep-fried recipe! Gluten-free and perfect dessert for fall!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 16

Total Time 31

Servings fritters

Calories 175kcal

Preheat the air fryer to 400F for 5 minutes.
Peel, clean, and chop 3 apples. Mix them with juice of ½ lemon and the butter. Set aside.
3 large apples, ½ regular lemon, 2 tablespoon butter
Mix together flour, brown sugar, baking powder, salt, and pumpkin spice.
1.5 cups gluten-free flour, ¼ cup brown sugar, 2.5 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon pumpkin spice
In a separate bowl, gently beat eggs. Stir in vanilla, then gently fold in apples. Mix in dry ingredients until just mixed and thin with milk if the batter is too thick.
2 large eggs, 2 teaspoon vanilla extract
Use a spoon to spoon out heaping spoonfuls of apple fritters onto the preheated air fryer basket. Spray the tops with coconut oil spray.
Air fry for 3-4 minutes per side and then allow to cool for a few minutes before glazing.

Place a piece of parchment paper under the baking rack. Glaze is 1 tablespoon almond milk per ½ cup powdered sugar. Mix together and drizzle over the fritters.

Note: Nutritional information does not include glaze.

If the dough seems too dry or is falling apart, add a teaspoon of milk (more if needed) to make the batter more workable.

Test one fritter before air frying the whole batch. This will help to determine the best length of time and temperature your air fryer requires.

Let the fritters cool completely on a wire baking rack before storing.

Store apple fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.

Serving: 1fritter | Calories: 175kcal | Carbohydrates: 34.5g | Protein: 2.7g | Fat: 3.4g