Easy Air Fryer Chicken Burgers Recipe
Juicy air fryer chicken burgers are the best weeknight dinner that is super easy, full of flavor, and quick to make. A healthy swap for beef you can make from frozen!
Servings 4 burgers
Calories 362kcal
Ingredients
- 1 pound ground chicken
- 3 tablespoon mayonnaise
- 1 cup panko breadcrumbs
- 1 large egg
- ¼ cup cilantro chopped
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Add all of the ingredients to a large bowl.1 pound ground chicken, 3 tablespoon mayonnaise, 1 cup panko breadcrumbs, 1 large egg, ¼ cup cilantro, 2 teaspoon chili powder, 1 teaspoon garlic powder, ½ teaspoon salt
- Use your hands to gently incorporate the ingredients. Do not overmix.
- Use one hand to evenly score the meat mixture down the middle and across. Make four equally thick patties.
- Place patties onto a sheet pan lined with parchment paper. Freeze the prepared burgers for 10 minutes.
- Air fry at 375F for 5-6 minutes per side or until the internal temperature registers 165F when a meat thermometer is inserted into the center.
Notes
- Store leftover chicken burger patties in the refrigerator in an airtight container for 3-4 days.
- Store frozen chicken burgers in a freezer-safe container for up to 3 months.
- Do not skip the 10-minute freeze. This helps to keep the burgers together during air frying.
Nutrition
Serving: 1burger | Calories: 362kcal | Carbohydrates: 21g | Protein: 25.2g | Fat: 19.7g
