Easy and Quick Old Bay Salmon
Fresh and flavorful Old Bay salmon is seasoned with the classic seafood flavors of Old Bay seasoning mix. An easy and quick salmon recipe you can make in the air fryer, oven, or grill.
Servings 4 servings
Calories 159kcal
Equipment
Ingredients
- 4 - 4 oz. fillets Wild caught Alaskan salmon
- 1 tablespoon olive oil
- 1 tablespoon Old Bay Seasoning more or less to taste
- salt & pepper to taste
- 2 tablespoon fresh dill chopped
- ½ medium lemon juiced, use the juice
Instructions
- Season fish with salt and pepper and evenly rub in olive oil on both sides of the fillets.4 - 4 oz. fillets Wild caught Alaskan salmon, salt & pepper, 1 tablespoon olive oil
- Evenly rub in seasoning and evenly squeeze lemon juice onto each fillet.1 tablespoon Old Bay Seasoning, ½ medium lemon
- Place fillets in basket and bake at 400F for 7 minutes or until fish flakes. No need for flipping!
- Sprinkle with chopped dill and serve.2 tablespoon fresh dill
Notes
- Make sure the skin is well-oiled to avoid sticking to the basket. You can also use parchment paper or foil.
- Try to use similarly sized fillets so Old Bay salmon cooks evenly.
- For a more bold flavor create a marinade with seasoning mix and a bit of olive oil.
- Allow fish to marinate for 4 hours prior to air frying or baking.
Nutrition
Serving: 1fillet | Calories: 159kcal | Carbohydrates: 2.9g | Protein: 25.7g | Fat: 5.5g
