Fresh Avocado Couscous Salad Recipe
Make this hearty summer salad for your next barbecue! Everyone will love this avocado couscous salad bursting with fresh and delicious flavors!
Servings 6 servings
Calories 312kcal
Ingredients
Salad Components
- 4 cups couscous
- 1 ripe avocado chopped
- 1 cup cherry tomatoes halved
- 1 cup cucumbers chopped
- ½ cup feta cheese
- ¼ cup cilantro chopped
Lime Vinaigrette Components
- 1 teaspoon salt more to taste
- 1 lime juiced
- ¼ cup avocado oil
- 2 teaspoon carne asada seasoning more to taste
Instructions
- Cook couscous according to package al dente directions. Rinse under cold water.4 cups couscous
- Prepare remaining salad ingredients and add to a large mixing bowl.1 ripe avocado, 1 cup cherry tomatoes, 1 cup cucumbers, ½ cup feta cheese, ¼ cup cilantro
- In a small bowl, combine vinaigrette ingredients. Drizzle over the top of the salad and gently stir to incorporate.1 teaspoon salt, 1 lime, ¼ cup avocado oil, 2 teaspoon carne asada seasoning
Notes
Serve at room temperature or cold.
Store leftovers in the refrigerator for up to 4 days in an airtight container.
Nutrition
Serving: 1serving | Calories: 312kcal | Carbohydrates: 33.3g | Protein: 7g | Fat: 17.9g
