Fresh Caprese Salad with Spinach
Make this fresh and flavorful Caprese spinach salad with balsamic glaze for your next summer party! A delicious Italian side dish salad that is perfect to take to BBQs, parties, or add some grilled chicken for a week of meal prep cold lunches!
Servings 4 servings
Calories 181kcal
Ingredients
Salad Ingredients
- 1 cup cherry tomatoes
- 4 cups baby spinach
- 4 leaves basil chiffonade
- 1 cup mozzarella pearls
- salt and pepper to taste
Dressing Ingredients
- ¼ cup olive oil
- 2 tablespoon balsamic glaze more or less to taste
Instructions
- Combine cherry tomatoes, spinach, basil, and mozzarella cheese into a large salad bowl.1 cup cherry tomatoes, 4 cups baby spinach, 4 leaves basil, 1 cup mozzarella pearls
- Drizzle olive oil and balsamic glaze over the top of the salad and gently mix to incorporate. Season with salt and pepper to taste.salt and pepper, ¼ cup olive oil, 2 tablespoon balsamic glaze
Notes
Caprese spinach salad is best served the day it is made. If planning for leftovers, store the salad separately from the dressing.
Dressing may be stored at room temperature. Salad ingredients should be refrigerated.
Nutrition
Serving: 1serving | Calories: 181kcal | Carbohydrates: 4.9g | Protein: 10.2g | Fat: 14.2g
