Healthier Little Bites Recipe Party Cake Mini Muffins
Make this healthy little bites recipe for party cake muffins for a quick breakfast or easy snack! These mini muffins are light and fluffy and made with real ingredients!
Servings 45 muffins
Calories 249kcal
Equipment
- mini muffin pan (Amazon affiliate link)
Ingredients
- ⅔ cup white sugar
- ¼ cup refined coconut oil melted, then cooled
- 2 large eggs
- 1 cup nonfat Greek yogurt
- ¼ cup milk use almond milk or dairy milk
- 2 teaspoon almond extract
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup sprinkles
Instructions
- Preheat the oven to 350 F.
- Spray a mini muffin tin with coconut oil spray and set aside. Add the dry ingredients (except the sprinkles) to a large bowl.2 cups flour, ¾ teaspoon baking soda, ½ teaspoon salt
- In a separate large bowl, add the eggs and whisk until beaten. Add the remaining wet ingredients to the bowl and mix until incorporated.⅔ cup white sugar, ¼ cup refined coconut oil, 2 large eggs, 1 cup nonfat Greek yogurt, ¼ cup milk, 2 teaspoon almond extract
- Pour the wet mixture into the dry ingredients and stir until incorporated. Fold in the sprinkles.¼ cup sprinkles
- Use a small cookie scoop to scoop out about 45 muffins. Bake at 350 F for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Notes
Allow muffins to cool to room temperature on a wire rack before storing.
Store at room temperature in an airtight container for up to 5 days.
Spray the mini muffin tin well with coconut oil spray to avoid sticking.
Use Watkins Rainbow Sprinkles (Amazon affiliate link) to make this recipe with no artificial dyes.
Nutrition
Serving: 5muffins | Calories: 249kcal | Carbohydrates: 40.7g | Protein: 6.2g | Fat: 8.9g
