Healthy Baked Funfetti Donuts Recipe with Protein
Make these healthy baked funfetti donuts in just 25 minutes! Easy to make gluten-free, dairy-free, and with protein powder. Light, fluffy, delicious, and fun to eat!
Servings 6 donuts
Calories 494kcal
Equipment
- 1 donut pan
Ingredients
Donut Ingredients
- 2 cups flour all-purpose or gluten-free
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup vanilla protein optional
- ½ teaspoon sea salt
- ½ cup unsalted butter
- 2 large egg or 1 cup applesauce
- ½ cup sugar
- ½ cup almond milk
- rainbow sprinkles
Glaze Ingredients
- 1 teaspoon almond extract
- ½ cup powdered sugar
- 3 tablespoon melted butter
- rainbow sprinkles
- milk as needed
Instructions
- Preheat oven to 375. Spray a 6-donut donut pan with cooking spray and set aside. If you have two donut pans, prepare a second one with cooking spray.
- Whisk together flour, baking powder, baking soda, sea salt, sprinkles, and protein powder. In another bowl combine melted butter, egg or applesauce, sugar, and almond milk.2 cups flour, 2 teaspoon baking powder, ½ teaspoon baking soda, ¼ cup vanilla protein, ½ teaspoon sea salt, ½ cup unsalted butter, 2 large egg, ½ cup sugar, ½ cup almond milk, rainbow sprinkles
- Slowly fold dry ingredients into wet. Stir until just combined, do not over-mix.
- Using a plastic bag, place the donut mixture into the bag and snip one bottom corner. Fill the donut pan with three circles of donut batter. Gently tap the donut pan to even them out.
- Bake for 10 minutes. Donuts will be done when a toothpick comes out clean.
- Mix all frosting ingredients except for sprinkles. Add milk as needed to thicken the frosting to the desired amount. Dip donuts in frosting then top with sprinkles.1 teaspoon almond extract, ½ cup powdered sugar, 3 tablespoon melted butter, rainbow sprinkles, milk
Notes
Funfetti donuts recipe is inspired by Pillsbury Funfetti boxed cake mix.
For a thicker glaze use a minimal amount of milk.
Allow the funfetti donuts to cool to room temperature before glazing.
To make smaller donuts, fill the pan ⅔ of the way full.
Store leftovers at room temperature in an airtight container for up to 4 days.
Nutrition
Serving: 1donut | Calories: 494kcal | Carbohydrates: 71.9g | Protein: 7.4g | Fat: 27.8g
