Healthy High-Protein Kodiak Cake Waffles
This healthy Kodiak Cakes waffle recipe is an easy and protein-packed breakfast your entire family will love. Fluffy and light Belgian-style waffles will keep you full and fueled! Add your favorite waffle toppings for a hearty and delicious breakfast.
Servings 8 waffles
Calories 291kcal
Equipment
- 1 waffle iron (Amazon affiliate link)
Ingredients
- 4 cups Kodiak Cakes Pancake Mix
- ¼ cup coconut oil melted
- 1 teaspoon cinnamon
- 4 scoop collagen protein optional
- 2 cups unsweetened vanilla almond milk
- 1 cup water
Instructions
- Preheat the waffle iron and grease with coconut oil spray.
- Add Kodiak cakes mix to a large mixing bowl. Stir in cinnamon and the collagen protein powder if you are using it.4 cups Kodiak Cakes Pancake Mix, 1 teaspoon cinnamon, 4 scoop collagen protein
- Add the almond milk, water, and coconut oil. Mix with a whisk until smooth.¼ cup coconut oil, 2 cups unsweetened vanilla almond milk, 1 cup water
- Pour ¾ cup of waffle batter onto the heated waffle iron. Close the lid and cook for 3-5 minutes or until the iron stops releasing steam. Use a fork to carefully remove the hot waffles from the iron.
Notes
Nutrition information is an estimate based on an online calculator and does not include the collagen protein or any toppings.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Spray the waffle iron very well to avoid sticking.
The batter thickens as it sits. If it needs more milk after sitting, stir in 1 tablespoon of almond milk at a time. If the mix is too thin, allow it to sit for a few minutes to thicken.
Nutrition
Serving: 1waffle | Calories: 291kcal | Carbohydrates: 37.3g | Protein: 15.4g | Fat: 10g
