Healthy Nectarine Cobbler (GF & Vegan)
This healthy nectarine cobbler is sweet and delicious! It is the perfect easy summer dessert recipe you can make for summer parties. Gluten-free and vegan!
Servings 4 servings
Calories 311kcal
Equipment
- whisk
- mixing bowl
Ingredients
- 2 cups nectarines approximately 3-4 large nectarines
- ½ tablespoon coconut oil
Dry Ingredients
- 1 cup oat flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup coconut sugar
Wet Ingredients
- 1 teaspoon vanilla
- ¾ cup almond milk
Instructions
- Preheat the oven to 325F. Grease a 10-inch pie pan with ½ tablespoon coconut oil.
- Clean the 2 cups nectarines and carefully dice them into ½-inch pieces. Set aside.
- In a large bowl, whisk together 1 cup oat flour, 2 teaspoon baking powder, ¼ teaspoon salt, and ¾ cup coconut sugar.
- Carefully pour 1 teaspoon vanilla and ¾ cup almond milk and stir until just combined.
- Pour the batter into the prepared pie dish. Place the nectarines on top of the batter. Do not stir them in.
- Bake for 1 hour. Allow the nectarine cobbler to cool for about 30 minutes before serving.
Notes
This recipe was inspired by one originally posted on Bake it With Love.
Nutrition information is estimated using an online calculator and does not include ice cream.
Depending on the size of the nectarine, you may need more to get 2 cups. Add more stone fruit if desired.
Swap nectarines for peaches if desired.
Cool for at least 30 minutes before serving.
Store the cooled cobbler in the refrigerator for 3 to 4 days.
Reheat in the oven at 350F until heated through. Microwave individual portions in 30-second increments for quick reheating.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 63.4g | Protein: 4.9g | Fat: 4.8g
