Homemade Frank's Red Hot Wing Sauce Recipe
4 simple ingredients is all you need to make this quick and easy homemade wing sauce! Frank's red hot, ranch seasoning, butter, and BBQ sauce create a delicious and balanced wing sauce you can use on just about anything!
Servings 1 cup
Calories 144kcal
Ingredients
- ¼ cup unsalted butter
- ¼ cup BBQ sauce
- 2 teaspoon Frank's Red Hot Sauce more for a spicier flavor
- ½ packet ranch seasoning
Instructions
- Melt butter in the microwave in 30-second increments until melted. Or melt butter over medium heat on the stove.¼ cup unsalted butter
- Stir in the BBQ sauce, Frank's sauce, and ranch seasoning until smooth and consistent.¼ cup BBQ sauce, 2 teaspoon Frank's Red Hot Sauce, ½ packet ranch seasoning
- Use as a dipping sauce or combine with your favorite recipe that calls for wing sauce.
Notes
- Store in an airtight container or a glass jar in the refrigerator for up to 1 week.
- Reheat sauce in the microwave or on the stove over medium-low heat or until warm and smooth.
- Make ahead up to 1 week in advance and reheat to use.
- To make the sauce thinner, use less BBQ sauce, or use more butter.
Nutrition
Serving: 0.25cup | Calories: 144kcal | Carbohydrates: 8.4g | Protein: 0.3g | Fat: 12.4g
