Iced Brown Sugar Shaken Espresso with Bianco Doppio
Use your Nespresso Vertuo to make an Iced brown sugar shaken espresso at home! This Bianco Doppio Nespresso recipe is the perfect espresso with a nutty and balanced flavor. Save money and make homemade iced coffee that is better than Starbucks!
Servings 1 serving
Calories 27kcal
Equipment
Ingredients
- 1 capsule Bianco doppio double espresso
- 1 teaspoon Truvia brown sugar blend sweetener
- 1-2 pumps Torani sugar-free vanilla syrup
- ½ cup fat-free milk or almond milk
- ice
Instructions
- Add 1 teaspoon Truvia brown sugar sweetener and 1-2 pumps Torani sugar-free vanilla syrup to a glass.1 teaspoon Truvia brown sugar blend sweetener, 1-2 pumps Torani sugar-free vanilla syrup
- Insert the capsule and brew the coffee.1 capsule Bianco doppio double espresso
- While the coffee is brewing, use the Nespresso Aeroccino to cold froth the almond milk.½ cup fat-free milk or almond milk
- Add ice to the brewed coffee and pour in the almond milk. Cover with a lid and shake.ice
Notes
Nutrition information is calculated using an online calculator and assumes almond milk is used.
Fat-free milk will affect macros.
Use any 80ml capsule for this recipe.
Use a sprinkling of cinnamon, 1 pump of Torani vanilla syrup, 1 teaspoon honey, and 1 teaspoon Truvia brown sugar to make the Teddy Graham latte.
Nutrition
Serving: 1serving | Calories: 27kcal | Carbohydrates: 4g | Protein: 1.3g | Fat: 2.6g
