Juicy Turkey Smash Burgers (Blackstone or Stove top)
Learn how to make the best easy turkey smash burgers that are so juicy and flavorful! These quick smash burgers can be made on the Blackstone griddle or the stove top in just 15 minutes. Healthy ground turkey combines with savory seasonings to create a delicious turkey burger patty. Top with melty cheese and your favorite burger toppings for this easy summer meal.
Servings 8 smashburgers
Calories 212kcal
Ingredients
- 1 pound ground turkey
- 2 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoon burger seasoning more to taste
- salt and pepper to taste, if needed
- 1 tablespoon butter or avocado oil
Instructions
Blackstone Grill Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a large bowl, combine the ground turkey, Worcestershire sauce, Dijon mustard, and burger seasoning.1 pound ground turkey, 2 teaspoon Worcestershire sauce, 1 tablespoon Dijon mustard, 2 teaspoon burger seasoning
- Scoop the meat out of the bowl in eight equal-sized portions, creating 8 large balls. Place the burger balls on a sheet pan.
- Melt 1 tablespoon butter or avocado oil on the hot griddle.1 tablespoon butter
- Place each burger ball onto the hot griddle. Place a piece of parchment paper onto the ball and press down using a burger press.
- Allow each side to cook for 1-2 minutes. If using cheese, place a slice of cheese over the top of the cooked side after flipping. Dome with a burger dome to melt the cheese. Season to taste with salt and black pepper.salt and pepper
Stove Top Instructions
- Preheat a cast iron skillet over medium-high heat on the stove top. Melt butter or avocado oil in the bottom of the skillet.1 tablespoon butter
- Follow the instructions above to assemble the burger balls.
- One at a time, place the burger balls into the cast iron skillet and press down into a patty. Let them cook for 1-2 minutes before flipping. Once cooked, season to tast with salt and black pepper.salt and pepper
Notes
Cook time will depend on the cooking method you are using. Blackstone griddles tend to run hotter than the stovetop.
Monitor your cooking at all times for the best results.
Do not overcook.
Reheat on the griddle for 1-2 minutes per side.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Freeze uncooked turkey balls in a freezer-safe container for up to 3 months. Defrost before cooking for easier smashing.
Make ahead up to 2 days in advance.
Nutrition
Serving: 2patties | Calories: 212kcal | Carbohydrates: 1.3g | Protein: 21.5g | Fat: 13g
