Ninja Creami Fairlife Chocolate Peanut Butter Protein Ice Cream
This chocolate protein ice cream recipe is easy and quick to make in the Ninja Creami. Make delicious homemade ice cream with basic ingredients and no pudding mix. One of the best creamy, delicious, and healthy Ninja Creami recipes your entire family will love!
Servings 2 serving
Calories 136kcal
Equipment
- Ninja Creami
Ingredients
- 1 340 mL bottle Fairlife Chocolate Protein Shake
- 1 tablespoon peanut butter powder
- 1 scoop Orgain vanilla protein powder
- 2 tablespoon Greek yogurt
Instructions
- Add ⅔ of the Fairlife protein shake, peanut butter powder, protein powder, and Greek yogurt to the ice cream container. Mix gently until incorporated.1 340 mL bottle Fairlife Chocolate Protein Shake, 1 tablespoon peanut butter powder, 1 scoop Orgain vanilla protein powder, 2 tablespoon Greek yogurt
- Place the lid on the container and place in the freezer for 8-12 hours. Reserve the remaining protein shake for re-spinning.
- Remove the container and let it sit at room temperature for 10 minutes. Remove the lid and place the container in the bowl and secure the locking lid. Secure the bowl and lid to the Ninja Creami then select the lite ice cream function.
- Once the cycle is completed, release the locking lid and remove it from the bowl. If needed, add in the remaining protein shake and any mix-ins and select the re-spin function or use the mix-in function if adding toppings.
Notes
Do not fill the ice cream container beyond the max fill line.
Be sure to freeze the ice cream mixture overnight before spinning.
Store leftovers in an airtight container in the freezer for up to 1 month. To re-spin, allow the container to sit at room temperature for 10 minutes then add a splash of liquid before selecting the re-spin button.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 19.5g | Protein: 23g | Fat: 3g
