No Foil Baked Potato at 400F Recipe
Learn about baking potatoes at 400 without using foil using this easy recipe for no foil baked potatoes.
Servings 4 servings
Calories 239kcal
Equipment
- 1 vegetable brush
Ingredients
- 4 large Russet potatoes
- ¼ cup olive oil
- salt to taste
Instructions
- Position oven racks in the middle and lower positions. Preheat oven to 400F.
- Clean potatoes with a vegetable brush. Use a fork to pierce the skin all over with holes.4 large Russet potatoes
- Drizzle olive oil over the top of the skin and season with salt.¼ cup olive oil, salt
- Place potatoes directly onto the middle rack and place a baking sheet on the lower rack, directly below the potatoes.
- Bake potatoes at 400F for 50-110 minutes, depending on the size of the potatoes. Allow them to cool for 5 minutes before slicing open.
Notes
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- This recipe also works for baking sweet potatoes without foil. You can interchange the type of potato you prefer.
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- Be sure to use a fork to poke holes in the potatoes. This will help steam to escape from the potato and reduce the chances for a mess in the oven.
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- Store leftovers in an airtight container for up to 3 days in the refrigerator.
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- Reheat in the oven at 350F until heated through.
Nutrition
Serving: 1serving | Calories: 239kcal | Carbohydrates: 27.1g | Protein: 3.2g | Fat: 14.1g
