Protein Kodiak Cakes Blueberry Muffins
Try this Kodiak Cakes blueberry muffin recipe for a healthy breakfast with lots of whole grains and protein! Light and fluffy texture and bursting with blueberry flavor!
Servings 11 muffins
Calories 153kcal
Ingredients
Dry Ingredients
- 2 cups Kodiak Cakes Flapjack Mix
- 4 scoops Orgain vanilla protein powder
- 1 teaspoon cinnamon
Wet Ingredients
- ¾ cup almond milk
- ¼ cup maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla
- 1 large egg beaten
Other Ingredients
- 2 cups blueberries
Instructions
- Prepare a muffin pan by lining it with cupcake liners. Add the dry ingredients to a large mixing bowl and combine with a whisk.2 cups Kodiak Cakes Flapjack Mix, 4 scoops Orgain vanilla protein powder, 1 teaspoon cinnamon
- In a separate large bowl, add the almond milk, coconut oil, egg, vanilla, and maple syrup.¾ cup almond milk, ¼ cup coconut oil, 1 teaspoon vanilla, 1 large egg, ¼ cup maple syrup
- Add dry ingredients into the wet ingredients bowl and mix until combined. Fold in the blueberries.2 cups blueberries
- Line a muffin tin with liners and spray them with coconut oil spray or cooking spray. Use an ice cream scoop to scoop the muffin batter into 10-12 muffins.
- Bake at 425 F for 5 minutes and then lower the heat to 350 F and bake for an additional 15 minutes or until the tops are golden brown.
Notes
Store cooled muffins in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 2muffins | Calories: 153kcal | Carbohydrates: 23g | Protein: 10g | Fat: 2g
