Sautéed Asparagus with Bacon Recipe
Sautéed asparagus with bacon is a delicious and flavorful side dish. Simple ingredients, easy to make, and quick to cook in just 15 minutes.
Servings 4 servings
Calories 185kcal
Ingredients
- 1 lb. asparagus spears
- ⅓ lb. bacon reserve bacon grease
- 1 tablespoon soy sauce
- 1 teaspoon Everything bagel seasoning more to taste
- ½ teaspoon black pepper more to taste
Instructions
- Heat a large skillet over medium-high heat. Cut the bacon pieces into 1-inch-sized pieces. Cook the bacon until crispy before removing it to a plate lined with a paper towel. Reserve the bacon grease.⅓ lb. bacon
- Clean the asparagus and cut the spears into 2-inch pieces.1 lb. asparagus spears
- Place the asparagus into the hot bacon drippings and cook for 3-4 minutes. Stir, then continue cooking for another 3-4 minutes. Cook longer if needed.
- Remove the pan from the heat. Drizzle soy sauce and sprinkle Everything Bagel seasoning and black pepper on top. Serve immediately.1 tablespoon soy sauce, 1 teaspoon Everything bagel seasoning, ½ teaspoon black pepper
Notes
For best results, serve immediately.
Use fresh asparagus if possible. If using frozen, allow extra cooking time to prevent a soggy texture.
Select medium or thin-sliced bacon with even thickness for quicker and more even cooking.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 5.8g | Protein: 7.6g | Fat: 15.1g
