Toasty Turkey Meatball Subs with Melty Cheese
These toasted baked turkey meatball subs with melty cheese are an easy weeknight meal! Your family will love this quick dinner with fresh homemade meatballs or frozen ones!
Servings 4 hoagies
Calories 482kcal
Equipment
- foil
Ingredients
- 4 6-inch hoagie rolls
- 20 cooked meatballs homemade or frozen
- 2 cups tomato sauce
- 2 cups mozzarella cheese
- ½ cup parmesan cheese
Instructions
- Preheat the oven to 350 F. Place the sliced hoagie rolls (sub rolls) onto 4 pieces of foil and place them on a baking sheet.4 6-inch hoagie rolls
- Layer each sub with ½ cup of sauce, 5 meatballs, and ½ cup of mozzarella cheese. Top with 2 tablespoon parmesan cheese.20 cooked meatballs, 2 cups tomato sauce, 2 cups mozzarella cheese, ½ cup parmesan cheese
- Wrap the subs tightly with foil and bake at 350 F for 10 minutes or until the cheese is melted and the meatballs are heated through.
Notes
Nutrition information is estimated using an online calculator.
Cook time will be longer if making homemade meatballs.
Store leftover meatball subs wrapped tightly in foil in the refrigerator for 1-2 days.
Reheat leftovers in the oven at 350 F for 10 minutes or until the cheese is melted and the meatballs are heated through.
Slice the meatballs in half to easily fit them into the hoagie rolls.
Nutrition
Serving: 1sub | Calories: 482kcal | Carbohydrates: 51.4g | Protein: 32.8g | Fat: 16.9g
