Traeger Pork Tenderloin Recipe (Pellet Grilled)
Juicy, smoky, and flavorful pellet grilled pork tenderloin is an easy summer grilling recipe you can make on the Traeger in under 20 minutes!
Servings 4 servings
Calories 256kcal
Equipment
- 1 pellet grill
- 1 wood pellets
- 1 instant read thermometer
- 1 grilling tool set
Ingredients
- 1 1.5 pound pork tenderloin
- 2 tablespoon olive oil
- 2 tablespoon fresh rosemary
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Preparing the pork tenderloin, removing the silver skin and excess fat.1 1.5 pound pork tenderloin
- Place pork in a large dish and cover with olive oil. Season with salt and pepper.2 tablespoon olive oil, salt and pepper
- Add garlic and rosemary to the top of the pork and press into the meat. Cover all sides with the herbs and oil.2 tablespoon fresh rosemary, 4 cloves garlic
- Allow to marinate in the refrigerator for at least 4 hours or up to 24 hours.
- Turn on the Traeger grill to high (450°F) and allow it to heat up for 15 minutes.
- Turn the heat down to 400° and place the meat onto the grates. Close the lid and cook the pork for 6-8 minutes.
- Use tongs to flip the meat and then cook for another 6-8 minutes with the lid closed.
- Carefully remove the pork to a plate and allow the meat to rest before cutting it into medallions.
Notes
Add more wood pellets before turning your Traeger grill on.
Use a meat thermometer to check doneness.
Allow the meat to rest for at least 5 minutes before slicing it into medallions for serving.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat pork in a skillet with a bit of olive oil or broth and heat it over medium heat for about 1-2 minutes per side.
Nutrition
Serving: 1serving | Calories: 256kcal | Carbohydrates: 2.1g | Protein: 33g | Fat: 11g
